Our Menu - Cafe Noir Hollywood - Dairy Kosher Restaurant in Hollywood, FL (2024)

Chocolate lava cake filled with hot Belgium chocolate, sprinkled with powdered sugar. Comes with a scoop of ice cream and strawberries and blueberries

Israeli style original cheesecake with cookie crumble. Topped with strawberry syrup, blueberry syrup, strawberries and blueberries.

Italian milk chocolate filled with hazelnut

Cooked dairy cream mixed with coconut, surrounded by sweet toasted coconut flakes, topped with strawberry syrup, blueberry syrup, strawberries, and blueberries.

Creamy milk based pudding topped with rose water, pistachio, and sweet coconut flakes.

A rich custard base topped with a layer of hardened caramelised sugar..

Corona is a light and crisp pale Mexican lager that's wildly popular in the U.S. Its flavor profile is not overly complex, with sweet notes and a bit of hoppy skunkiness on the palate that places it squarely between mass-produced light American lagers and heavier, more complex beer from Europe.

A favorite of those seeking flavorful light beer, Corona Light is a pilsner-style lager with a uniquely refreshing taste.

Heineken is a lager style of beer so it is heavier than other types. It has more of a stronger taste to it. Heineken is a 5% ABV beer made without any additives. The yeast and barley make the beer thicker to have a great taste when you drink it

With a smooth, light and refreshing taste, this American-style pilsner beer has 4.2% ABV. Brewed for more taste, this light beer has a light to medium body with a hop-forward flavor, solid malt character.

oldstar is an Israeli brand of 4.9% abv lager brewed by Tempo in Netanya, Israel. It is marketed as a dark lager beer, though it is amber in appearance.

Bud Light, the top-selling beer in the U.S., is a light-bodied brew with a fresh, clean and subtle hop aroma, delicate malt sweetness and crisp finish for ultimate refreshment.

Budweiser beer is a medium-bodied, American-style lager beer. Brewed with high quality barley malt, a blend of premium hop varieties, fresh rice and filtered water, this American beer is crisp and full of flavor. Budweiser beer has 5% ABV and contains 145 calories and zero grams of fat per serving.

Stella Artois is a classic Belgian lager, golden in color with a floral, hop aroma, well-balanced fruity malty sweetness, crisp hop bitterness and a soft dry finish. All natural ingredients give Stella Artois a clean, crisp palate. The fresh, pale malt aromas offer a sweet herbal note and a lingering hoppy finish.

Araq Elite, lemon (with pulp), mint leaves.

2 oz Hendrick’s Gin, fresh basil, cucumber juice, simple syrup

2 oz Absolute Vanilia, simple syrup, freshly brewed espresso, floating coffee bean garnish

2 oz Bulleit Bourbon, fresh lemon juice, simple syrup, egg whites, red wine

2 oz Bombay Sapphire, fresh lemon juice, blueberry syrup, single egg white, lemon zest garnish

2 oz Tito‘s, simple syrup, fresh lemon juice, strawberries syrup, mint leaf garnish.

2 oz Johnnie’s Walker Black Whiskey, Cherry Cordial, sweet vermouth, freshly squeezed orange juice, fresh lemon juice, orange peel twist

3/4 oz Gourmet Araq, 0.5 oz Belvedere vodka, simple syrup, orange bitters, splash of soda, fresh & muddled blueberry garnish, mint.

2 oz Absolut vodka, lychee puree, simple syrup

2 oz Bacardi, cucumber, lemon juice, simple syrup​

2 oz Tequila Reposado, lemon juice, simple syrup, mint, strawberry, fresh lime.

2 oz Greygoose, cointreau, squeezed lemon juice, orange juice.

2 oz Absolut Grapefruit, passion fruit syrup, squeezed lime juice, simple syrup.

Aperitivo, champagne

2 oz Bacardi, 1 oz Blue curaçao, orange juice, grenadine

2 oz Bacardi, squeezed oranges, lime juice, simple syrup, mint leaves, squeezed lime, soda water.

2 oz Absolut, lime juice, coconut cream, 1 oz blue curaçao sprite.

2 oz Rum, fresh blueberry, lime juice, orange juice, simple syrup, fresh mint.

On the rocks or blended

On the rocks or blended

Base: Orange Juice, Milk, Water Fruits: Strawberry, Mango, Banana, Pineapple, Coconut, Dates

co*ke, Diet co*ke, co*ke Zero, Sprite, Fanta

On the rocks or blended

On the rocks or blended.

El Silky-Mild Nigori de Sho Chiku Bai tiene aromas y sabores afrutados de plátano maduro, vainilla, melón, fresa y cremoso flan de arroz dulce. Ligeramente más dulce que el Sho Chiku Bai Crème de sake, su aspecto blanco lechoso deja entrever el paladar lleno y suave característico del estilo de sake nigori.

Delicado, sedoso y suave, con aroma afrutado. El ginjo es una clase especial de sake de reserva para entendidos. La mayoría de los sakes se elaboran con arroz pulido al 30%. Para nuestro Ginjo utilizamos arroz pulido en más de un 50%. Además, utilizamos una cepa especial de levadura que permite la fermentación a una temperatura más baja. El resultado de este proceso más lento y prolongado es una textura sedosa y rica y un sabor afrutado.

Synonymous with premium blended whisky, Johnnie Walker Blue Label is the rarest whisky from this world famous brand. Rich and slightly smoky, it's made up of some very old malt and grain Scotch whiskies. It's said that only on in ten thousand casks makes the grade. Johnnie Walker suggest enjoying neat alongside a glass of chilled water.

A richly indulgent blended Scotch whisky from longtime favourite, Chivas. The Chivas Regal 18 Year Old was personally created by Master Blender Colin Scott, including over 20 single malts from around Scotland. The IWSC 2014 Trophy winning blended Scotch whisky.

A superior deluxe 18-year-old blended Scotch whisky made from an exclusive selection of 15 different aged whiskies. The blend delivers an exceptionally smooth taste together with a richness of character and lasting finish.

Chivas Regal is a world-famous Scotch blend which was first made in the early 20th century by Chivas Brothers. The company can trace its roots back to 1801, with the opening of a grocers at Number 13 King Street, Aberdeen. Selling luxury food, coffee and spices, it wasn't until half a century later that the company started to make whisky, and then not until post-US Prohibition that Chivas Regal 12 Year Old was first officially released. F. Paul Pacult described Chivas Regal 12 as "the blend for grown-ups", awarding it an impressive 9 out of 10. It's a very apt statement - this is a very refined blended whisky, with herbs, honey and fruit leaping forth on the palate.

Thin and slightly Watery Delivery. Quite Sweet with Toasted Cereals, light Vanilla, Caramel, Toffee, Orange-Peel, Green Apple, Straw, Grass, Cocoa Powder, Sugared Tea, Pepper, Salt, Ginger and hints of Tobacco and Smoke. On the short side. Sugary Sweet at first but Dry towards the end with Toasted Cereals, slightly Bitter Nutshells, Toasted Refill Oak, Heather-Honey, Black Pepper, Salt, Caramel, Mandarin, Cocoa Powder and hints of Tobacco and Smoke from a distant fire.

An elegant, stylish nose of marmalade, Crema Catalana (apologies, but it really is there), cocoa and malt. Plenty of vanilla and a sprinkling of winter spice (nutmeg, cloves and cinnamon) alongside a mouth-watering hint of aniseed. Very malty, creamy delivery with a suggestion of berry fruit. Juicy toasted barley, cloves and butterscotch. Manuka honey, hot-buttered-toast and dried apricot develop. Medium length finish, spicy oak and a hint of peppermint on the tail.

A 12 year old blended whisky, one of the world's most famous blends. Johnnie Walker Black is a blend of around 40 whiskies, very well put together.

Really smoky and iodine rich. This has to be one of Scotland's most characterful drams. Laphroaig are known for their medicinal malts, and the classic 10 year old is no exception.

Golden Amber. The aromas waft like perfume, filled with floral notes, fresh-cut grass, orange sherbet, and honey. The palate is full and deep with toasted cream of wheat, more florals — heather and jasmine — and flamed orange zest. The finish is long with blooming wet wood and roasted pepper.

An exquisite 12 year old blended Japanese whisky. Hibiki includes malt whisky from Yamazaki and Hakushu, as well as grain whisky from Chita. The whisky is partly matured in plum liqueur barrels. Sadly, following the massive surge in popularity of Japanese whisky in the 2010s, this expression was discontinued by Suntory in 2015. Bottles have now become rare and collectible.

The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two wood types. Over the period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. Each stage lends different qualities to the resulting single malt ~ the traditional casks soften and add character, whilst the sherry wood brings depth and fullness of flavour.

The delicate and complex character of the 12 Year Old derives from the height and width of stills at The Glenlivet Distillery.This expression is matured in a mixture of cask types, including American and European Oak.Maturation in American oak imparts vanilla notes and gives the whisky its distinct smoothness. The mineral rich water from Josie's Well ensures the best possible results during mashing and fermenting to form the flavours that define this expression.

This 14 Year Bourbon Barrel Reserve provides a rich indulgent sweetness, followed with a vivid and vibrant punch of vanilla from its new oak barrel finish. Awarded Silver at LA Spirit Awards and SF World Spirits Awards in 2020.

Bushmills‚ the golden member of the family. It’s a blend of triple distilled single malt whiskey with a lighter irish grain whiskey. The folks back at the old distillery will tell you it’s an approachable whiskey with a rich‚ warming taste of fresh fruit and vanilla. Me? Well - to me it has a fruity burst that sits on my tongue before turning to honey in my cheeks.

The nose is quite light and well-balanced. There are notes of chewy oak with a toasty feel, notes of sherried peels and sultanas, cut hay and malt extract and a touch of barley sugar. The palate is of medium-body. There are notes of winter berries and blackcurrant preserve, notes of gentle, thin smoke with notes of malt extract and crisp barley sugar with toasty cereals and a soft honey. The finish is of medium-length and well-balanced with a refined subtlety.

Nose: vanilla, caramel character, clean soft nose. Palate: flavor forward in the mouth. Absence of oak, power of second mellowing Finish: warm short finish

A top-selling bottling from the Jack Daniel distillery, the mashbill is made up of 80% corn, 12% rye and 8% malt. The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character, thus making it Tennessee whiskey...

This nose is a confectioner's dream! Lots of marshmallow dominates the nose with hints of oak varnish and some buttery notes. Despite using used oak, the woody notes are very upfront with this whiskey. Marshmallow makes another appearance, but is roasted this time; with the used barrels, the char wood smoke is more subtle as one would expect. The finish is short and sweet.

Has there ever been a moment when you've been sipping Bulleit Bourbon and wanted it to have even more rye? Well you're in luck, they now have their own Rye whiskey! Bulleit Rye is made with a mashbill of 95% rye and 5% malted barley and is produced in small batches. An absolutely stunning rye that won a Double Gold medal at the San Francisco World Spirits Competition in 2013.

High West Double Rye! is made by blending two very distinct rye whiskies together, a lively 2-year-old and a sweeter 16-year-old that was made with a higher proportion of corn. It's the kind of idea that makes everyone in the saloon stop and stare, including the old fella playing piano in the corner. The result is a mighty fine whiskey with a good kick from the younger rye and lasting refined flavour from the elder. Yee-haw! Get along, now!

Bushmills‚ the golden member of the family. It’s a blend of triple distilled single malt whiskey with a lighter irish grain whiskey. The folks back at the old distillery will tell you it’s an approachable whiskey with a rich‚ warming taste of fresh fruit and vanilla. Me? Well - to me it has a fruity burst that sits on my tongue before turning to honey in my cheeks.

Red Bush is aged in first-fill bourbon barrels for a bold bourbon spin on classic Irish whiskey. “First-fill bourbon barrels” means that the bourbon barrels we source from Kelvin Cooperage in Kentucky are only used once when aging RED BUSH whiskey, or “first-fill.” This makes our classic triple-distilled Irish whiskey absorb intense bourbon flavors, making it a bold, complex whiskey, with the classic smoothness of Bushmills triple-distilled Irish whiskey.

The nose is delicate, sweet short crust pastry. Marzipan and raspberry jam. Raisins. Oily on the palate, vaguely fruity, honeyed. Faintly herbal. Finishes more like a dessert wine than a whisky. Rich, creamy and filling. Visually, a very attractive whisky – rich amber and gloriously viscous. If my suspicions are correct, an earlier expression of this whisky reminded me of a Peshwari Nan. Must be shared and discussed with friends

Fine mature whiskey skillfully hand crafted in small batches. The rich full bodied Bourbon flavor is delicately softened by the infusion of Natural Peach. This Peach Whiskey masterpiece is perfectly balanced with a fresh peach nose that will amaze on and all.

One of the original super-premium vodkas - made in France, and without doubt one of the creamiest vodkas we've ever tasted. Great Neat from the freezer.

Belvedere Vodka is the original and true expression of luxury vodka, created from 600 years of Polish vodka-making tradition. The vodka itself is always authentic, and never artificial. Created exclusively from Polish Dankowskie Rye and quadruple-distilled to create the perfect balance of character and purity; it is completely free of additives, including sugar or glycerin. Dilution with purified water from Belvedere's own artisan wells is essential, enabling the character of the rye to shine. Perfect on the rocks, in a martini or breathing character to any co*cktail. Belvedere represents the pinnacle of vodka making tradition. Zero additives, gluten free, naturally smooth.

Tito's Handmade Vodka is produced in Austin at Texas' first and oldest legal distillery. It's made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 40-something Geologist, and distilled six times.Tito's Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. It is microdistilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it's well worth it.

The refined, rich taste of Beluga Noble Russian Vodka results from its unique composition, mainly due to the malt spirit and the purest water of the Siberian artesian wells. This helps to smoothen the taste of vodka. These carefully selected natural components pass through a triple filtering system. Afterwards, Beluga Noble is left to rest for thirty days. Such method helps to neutralize the harsh smell of the spirit and to enhance the rich taste and soft flavor of Beluga Russian Noble Vodka

The Master Distiller uses a categorization called the 4Fs (Fragrance, Flavor, Feel & Finish) to define and highlight the characteristics of vodka in a clear language to help explain what makes Ketel One Vodka so unique. Ketel One Vodka generously and smoothly coats the tongue.

Absolut Vodka is a Swedish vodka made exclusively from natural ingredients, and unlike some other vodkas, it doesn’t contain any added sugar. In fact Absolut is as clean as vodka can be. Still, it has a certain taste.

Absolut citron was good news for 'vodka on the rocks with a twist of lemon' fans back in the 80's (and there were lots of them). More specifically ABSOLUT CITRON was launched in 1988, nine years after ABSOLUT ORIGINAL and two years after the first flavored family member ABSOLUT PEPPER. The success was major among the twist-of-lemon-people, but it also became the main ingredient in the blockbuster drink 'Cosmopolitan'.

Absolut Mandrin was launched in 1999, 20 years after Absolut Vodka. It’s the fourth flavored Absolut product after Absolut Peppar, Absolut Citron and Absolut Kurant. And since mandarin and orange are among the most popular flavors in the world, Absolut Mandrin was received with the same enthusiasm as the rest of the family members.

Absolut Vanilia was introduced in 2003. Basically because vanilla is one of the most beloved flavors in the world. And it wasn’t long until that fact was reinforced through the instant success of Absolut Vanilia – it is almost equally popular as vanilla itself. Absolut Vanilia is made exclusively from natural ingredients, and unlike some other flavored vodkas, it doesn’t contain any added sugar. Absolut Vanilia is rich, robust and complex. It has a distinct character of vanilla, notes of butterscotch and hints of dark chocolate.

Absolut Grapefruit, sibling to our other citrus flavors Absolut Citron and Absolut Lime, is one of our talented newcomers. With its well-balanced sweetness and fruity taste, we just know this will become one of your new Absolut favorites if you haven’t had the chance to try it yet. In our opinion, The Swedish Paloma is an instant classic, but we won’t hold a grudge should you find your own favorite. Pinky swear.

Tanqueray Export Strength is a top-quality London Dry Gin. It is beloved by bartenders for its rich, citrus-led palate.

From James Burrough's original recipe, Desmond Payne - the world's most experienced master distiller - oversees a bold and distinct gin that sets the standard for London Dry Gins. Since 1863 it has stood the test of time and now claims the title of the world’s most awarded gin.A product of our bold, creative city, Beefeater is proud to still be made in the heart of London. With big juniper character and strong citrus notes, this is a real London Dry for those that enjoy the real taste of gin.

The spirit is satin smooth gliding over the palate like no gin you have ever tried before. A totally seductive experience. The taste is rich and mellow; cool on entry then as it reaches the back palate you can feel the warmth and absolute purity of slow unhurried distillation. This is a bewitching, delectable and luxurious gin; its citrus freshness excites and stimulates the taste buds allowing you to experience a starburst of flavours as they explode across the palate.

Our Master of Botanicals, Ivano Tonutti, doesn't just go the extra mile, he goes an extra thousand miles. Hand-selecting every single botanical and building personal relationships with each grower. Once we've hand-selected the finest botanicals on earth, there's no way we're then going to boil them. We gently vapour infuse them to capture their bright, vibrant flavours.

Hendrick’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: rose petal and cucumber. Hendrick’s is the marriage of two different spirits from two rare and unusual stills: the Bennet still and the Carter-Head still. By combining the two, we are able to create an extraordinarily smooth gin that has the required character and balance of subtle flavours.

Plymouth Original Strength is a unique, protected style of gin originating from the city of Plymouth, South West England. Since 1793 it has been distilled from a unique blend of 7 botanicals, soft Dartmoor water and pure grain alcohol at the historic Black Friars Distillery - the oldest working distillery in England

Balanced and elegant. Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano. Delicate notes of smoke and black pepper lead to a long silky finish.

Clear and shinny with white and gold hues. Clear and shinny with white and gold hues. Clear and shinny with white and gold hues

Celebrated in exclusive co*cktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

An unbelievably good Reposado tequila, made from Organic agaves which are grown for over 9 years before slow cooking in traditional ovens. The fermentation is done using the company's secret blend of yeasts, and then comes distillation followed by triple filtration. It is aged in very fine oak barrels, and is bottled in these tall, handsome decanters which are hand-painted and numbered by local artisans. Clase Azul's incredible Reposado has been awarded Gold medals by the Beverage Testing Institute and the San Francisco World Spirits Competition.

Herradura's Anejo tequila provides the base for Herradura ULTRA. The Anejo is blended with premium Extra Anejo that has been aged for up to 49 months in American White Oak barrels. A subtle hint of agave nectar is added before the liquid is filtered, creating a rich, crystal-clear tequila with a full-bodied flavor and smooth taste.

This beautiful blanco Tequila is made from agaves that were aged for at least 9 years. These are slow cooked in traditional ovens and are distilled before a triple filtration. Clase Azul Plata is packaged in unique, handmade decanters created by local artisans and craftsmen. Very good indeed!

The nose is initially caramel sweet, but clean vegetal aromas soon rise from the glass. The body is somewhat light, and the palate is gingery and peppery. The finish is soft, warm, and of medium length.

Tequila Casa Noble Anejo is our most refined Tequila, this exquisite Tequila is matured in French White Oak barrels for two years and extra aged to perfection. This limited production spirit exhibits a deep golden tone, has an exceptional bouquet and body, and ranks among the finest distilled spirits in the world. It is beautifully contained in an artisan purple glass decanter.July 2011 - Casa Noble Tequila announced that music icon Carlos Santana has joined the Board and is now one of the owners of the brand. This new organizational change will allow Santana to be involved in the continued development of Casa Noble Tequila.

Aged 2 yrs, with hints of vanilla, caramel, coconut, & maple, intense tones of roasted agave, delicate tinges of mint & rosemary, fruity aromas of peach & cherry, it is extraordinarily harmonious, rich & exquisite.

Casamigos is a small batch, ultra premium tequila made from the finest, hand-selected Blue Weber agaves, grown in the rich red clay soil and cool climate of Mexico's Jalisco Highlands.

Patrón Añejo combines a variety of tequilas all aged in small white oak barrels for at least 12 months. Similar to winemaking, each vintage of Patrón Añejo is carefully blended to produce a smooth and sweet tasting tequila perfect for sipping. Each bottle is numbered by hand and crafted from recycled glass.

The new ultra premium offering, Alacrán XA is made from 100% blue weber agave between 7 & 10 years which is harvested in the highlands o Los Altos Jalisco. It is matured for 40 months in American oak ex-bourbon barrels, and offers "fruity & oak" flavors with a "cognac" finish that is "dry, smooth, full bodied, & warm".

Crisp and clear, with subtle hints of vanilla and a smooth finish. It has been distilled in copper-lined stills, then filtered, and aged two months in stainless steel containers. Great served neat or on the rocks, and perfect base for premium co*cktails.

Barrel aged for eight months in American white-oak barrels, Tequila Don Julio Reposado is golden amber in color, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila. With a mellow, elegant flavor and inviting aroma, it is best savored as part of a refreshing drink or chilled on the rocks.

Aged 6 months, with a roasted agave presence, notes of cherry, pear, and peach, flower hues of rose petals and tinges of herbs. Oak aroma is elegant with hints of caramel and vanilla. It is extremely well balanced and sophisticated.

Patrón XO Cafe is an extraordinary blend of ultra-premium Patrón Silver tequila and the pure, natural essence of fine coffee. The taste is dry, not sweet as with most low-proof coffee liqueurs with notes of chocolate and vanilla. Patrón XO Cafe is excellent for sipping, as a premium co*cktail ingredient, or as a unique and delicious dessert topping.

Herradura Reposado Tequila - This spirit has the best reputation, acceptance and is well known in Mexico. It is aged in American oak barrels for 11 months. The soft flavor of the wood is combined with the Agave to give life to the most famous rested Tequila in Mexico and the world. Casa Herradura has produced this 100% Blue Agave Tequila for over 24 years. Its traditional taste can be enjoyed in more than 50 countries.

Don Julio® Blanco Tequila is the base from which all of our other variants are derived. Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.

The clean, crisp taste of our Blanco tequila celebrates the fresh flavor of the noble Blue Weber Agave. Enticing aromas set the palate for flavors of honey, buttery-sweet cooked agave and a hint of citrus. Triple distilled for a well-balanced and smoother-than-glass finish, this Blanco is in a class by itself.

Using only the finest 100 percent Weber blue agave, Patrón Silver is handmade in small batches to be smooth, soft and easily mixable. A favorite of tequila connoisseurs worldwide, each bottle is individually crafted by a glass artisan and is hand-numbered for authenticity.

Handmade in small batches to be smooth, sweet and easily mixable. Aged at least two months for smooth taste with a hint of oak flavor.

Intense sweet notes of the cooked 100% blue agave, followed by a spicy white peppery such. Silky & delicate, leaving on the palate a sachet of spices.

A Silver that’s second to none. Herradura Silver is matured in American white oak barrels for 45 days, imparting a light straw color and woody aroma. Vanilla and citrus characters complement the flavor of sweet agave. The smooth, clean profile of Herradura Silver has maintained its reputation as one of the finest tequilas in the world and a staple in our collection.

Avion Silver Tequila has intense agave aromas with herbal tinges of mint and rosemary, delicate hues of flowers and black pepper and hints of grapefruit and pineapple.

XO Cognac from the Louis Royer House on the bank of the Charente River. One of their prize expressions, which has won handfuls of awards for its stunningly well balanced palate which comes from the very well-aged eaux-di-vies in the mix. The emblem on the bottle comes from the Royer family tradition of bee-keeping, which dates back to Louis Royer's father and grandfather and continues at the House today.

The Louis Royer House of Cognac is located on the picturesque bank of the Charente River in Jarnac and has been since it was founded in 1853. They recommend enjoying the Louis Royer VSOP with a splash of tonic water to uncover some deeper notes within. A fine balance between buoyant, fruity notes and rich, oaken touches.

The VS expression from Louis Royer, who have been producing Cognac from their premises on the banks of the Charente River since 1853, is young but surprisingly mellow and flavourful. Royer even recommend trying it with tonic water to release more of the flavour, so if you're feeling adventurous, give it a go!

De Kuyper Amaretto is flavored with almonds, vanilla and distillates of citrus fruits.

Created from a perfect balance of sweet and bitter orange peel. The unique character and flavor.

Disaronno, the amber-coloured liqueur with the incomparable taste, dates back to 1525. Original since birth, Disaronno is the Italians best selling liqueur around the world. Smooth, velvety and full of almond aromas. Disaronno is made from herbs and fruits steeped in crushed apricot kernel oil.

A premium Italian liqueur distilled from locally-grown hazelnuts and blended with coffee, cocoa and vanilla distillate.

The mashbill for Woodford Reserve features a high percentage of rye: 72% corn, 18% rye and 10% malt. Unusual also for being triple distilled and having the lowest proof upon entering the barrel where it matures for at least six years. A must have Kentucky bourbon. Makes a wonderful Old-Fashioned co*cktail!

Knob Creek is a small batch bourbon produced by Jim Beam, distilled in a more traditional style and aged 9 nine years. It is named for the area in Kentucky where Abraham Lincoln grew up, it is said that the creek nearly claimed his life when he was swimming.

Maker’s Mark maintain that they distil their bourbon to the lowest proof of any US whiskey distillery. This proffers a bourbon that retains a rich flavour. Developed by Bill Samuels Sr, he replaced rye with red winter wheat to reduce the burning sensation.

Enjoy Bulleit Bourbon like the Americans do! Previously it has been bottled at 40% abv for the UK market, but now you can get the Frontier Whiskey at 45% abv, just like they have in Kentucky. A stunning bourbon that won a Gold medal at the San Francisco World Spirits Competition in 2012. |

High West Campfire is the world’s finest blend of scotch, bourbon and rye whiskeys. A very unusual, distinctive, yet delicious whiskey.

A lower strength bourbon from Wild Turkey, bottled at 81 proof (40.5% abv) and created by the associate distiller Eddie Russell, the son of master distiller Jimmy Russell. This has a high rye content in the mash bill and is aged in casks with a heavy char - the result of which is huge flavour and complexity without the same heat as the 101 proof.

Opens sweet, with light caramel and vanilla flavors and, later, a slight woody char.

The famous bourbon brand Old Fitzgerald was named for John E. Fitzgerald, who according to a family biography of Pappy Van Winkle may have been a rather more colourful character than we imagine!Fitzgerald, it seems, was a bonded treasury agent, one of the only people to carry keys to the storage warehouses. Apparently he also had a taste for the very finest bourbons and didn't mind helping himself! It was this infamous character with the fine palate who was immortalised by the brand back in the 1880s.Larceny is a smooth, small batch, sipping bourbon that uses wheat as the secondary grain rather than the more conventional choice of rye. Yummers.

Let us introduce the world's most popular spirit… No backbar is complete without the classic white rum Bacardi Carta Blanca, originally produced in Cuba - at the first distillery there was a colony of fruit bats who nested in the rafters and that's why there is a rather dramatic-looking bat on the label.

Bacardi 8-Year is a blended rum, filtered using the Bacardi-pioneered charcoal filtering system and aged for eight years.

Bacardi Gold rum is manufactured in Puerto Rico where it is distilled from fermented molasses. It is then filtered through charcoal and aged in charred oak barrels for between 1 and 2 years. Unlike Bacardi Superior, Bacardi Gold is only filtered once.Bacardi's official logo, a fruit bat, dates to 1862 when founder Don Facundo Bacardi found fruit bats living in rafters of the building he bought to house the distillery. Bats are considered an omen of good luck in Cuba and have emblazoned Bacardi rum bottles ever since.

Flor de Caña 18 year old is a very well-aged expression from Nicaragua. This was awarded Double Gold medals at the 2006 and 2008 San Francisco World Spirits Competition.

A 12-year old, ultra premium rum that is full-bodied with a reddish amber color. It has aromas of red fruits, honey and toasted nuts and a flavor with notes of wood, vanilla and baked apples, with a smooth and well-balanced finish.

very smooth and you taste nice flavours like vanilla, caramel, dark chocolate, oak and a little bit of smoke. You also get some spice. Flor de Cana 25-Year is less sweet than expected. The aftertaste is smooth and long. This is a very good rum but it has a bit too much oak and spice for my taste

Santa Teresa 1796 is amber red in colour with the typically complex aromas and taste of a solera rum. Aromas of caramel, molasses and vanilla are followed by a smooth arrival on the palate that starts sweet and then turns slightly bitter, with notes of molassas, cinnamon, vanilla and honey, balanced with tobacco and dark chocolate notes. The finish is long and layered with peppery notes.

Baron Herzog Rosé is distinctly elegant and perfectly blended to enjoy any time, any where, all year round. A vibrant pink with aromas of fresh cut strawberry and dried cranberry. This any day rosé is sunshine in a glass!

Earthy, with hints of tarragon, thyme, and candied fruit on the nose. The mouth is full and delicious. Flavors include pomegranate, raspberry, and tart cherry.

This top quality wine, a blend of 65% Cabernet Sauvignon, 33% Merlot, and 2% Petit Verdot. The grapes were harvested in the choicest vineyards in the Upper Galilee and underwent meticulous production processes. Aged for 24 months in French oak barrels and will age for years to come.

The Segal Unfiltered Cabernet Sauvignon is a rustic, intense wine that you need to approach with caution. But like many wild beasts, once it sees your intentions are good it will become a friend for life. This wine was first crafted by famed winemaker, Avi Feldstein, who took bold and innovative steps in producing this sought after wine. Deep red color, with notes of black currant, blackberry and mint.

Alexander Valley

Merlot|cabernet franc| cabernet sauvignon

Light bodied, with floral aromas and a clean finish.

Semi-dry with fruity flavors and light effervescence.

A spicy hint announces a powerful and complex impact in the mouth. On the palate the ensemble is immediately vinous, dominated by ripe fruits: peach, apricot and red fruits. The natural freshness in only lightly clothed by a discreet dosage, ensuring a finish of great length.

Steamed milk mixed with French Vanilla topped with Whipped Cream and Sprinkles.

Steamed milk mixed with Toffee Caramel topped with Whipped Cream and Caramel Drizzle.

Steamed Milk blended with our Italian Roast Coffee and Swiss Chocolate topped with Whipped Cream and Crushed Chocolate.

Steamed Milk mixed with Creamy Swiss White Chocolate topped with Whipped Cream and Crushed White Chocolate.

Steamed milk mixed with our Creamy Peanut Butter Topped with Whipped Cream and Reeses pieces.

Steamed milk mixed with our Sweet and Sea Salted Caramel Topped with Whipped Cream, Caramel drizzle, and Pretzels.

Steamed milk blended with a Sweet Chocolate Hazelnut topped with Whipped Cream, Chocolate Syrup, and Wafers.

Vanilla Ice Cream mixed with Real Delicious Pistachios topped with Whipped Cream and crushed Pistachio

Vanilla Ice Cream blended topped with Whipped Cream, Sprinkles, and White Chocolate.

Vanilla Ice Cream mixed with Sweet Creamy Peanut Butter topped with Whipped Cream and Reeses Pieces.

Chocolate Ice Cream blended and topped with Chocolate Syrup, Whipped Cream, Sprinkles, and Chocolate.

Vanilla Ice Cream mixed with Chocolate Hazelnut topped with Whipped Cream, Chocolate Syrup, and Wafers.

Vanilla Ice Cream mixed with Real Strawberries topped with Whipped Cream and Fresh strawberry.

Vanilla Ice Cream mixed with a Rich Sweet Caramel topped with Whipped Cream and Caramel Drizzle.

Vanillla Ice Cream blended with our Sweet Cookie Butter topped with Whipped Cream and Biscoff cookies.

Vanillla Ice Cream blended with our Sweet Caramel and Salted Pretzel topped with Whipped Cream, Caramel drizzle, and Pretzels.

Milk Base blended with Toffee Caramel topped with Whipped Cream and Caramel Drizzle.

Milk Base blended with our Sweet Swiss Chocolate topped with Whipped Cream and Crushed White Chocolate.

Milk Base blended with our Flavorful Italian Roast topped with Whipped Cream and Wafers.

Milk Base blended with a Sweet Chocolate Hazelnut topped with Whipped Cream, Chocolate Syrup, and Wafers.

Milk Base blended with our Italian Roast Espresso and Sweet Chocolate topped with Whipped Cream and Wafers.

Milk Base blended with our Sweet French Vanilla topped with Whipped Cream and Sprinkles.

Milk Base blended with our Sweet Cookie Butter topped with Whipped Cream and Biscoff cookies.

Taste of Irish Coffee blended topped with Whipped Cream.

Hot Milk with our Sweet Swiss Chocolate topped with Whipped Cream and Crushed White Chocolate.

Hot Milk mixed with a Sweet Chocolate Hazelnut topped with Whipped Cream, Chocolate Syrup, and Wafers.

Hot Milk mixed with our Creamy Peanut Butter Topped with Whipped Cream and Reeses Pieces.

Hot milk mixed with our Sweet Cookie Butter topped with Whipped Cream and Biscoff cookies.

Americano style blended coffee served sweet Topped with Whipped Cream.

Ice coffee blended with a Vanilla flavor Topped with Whipped Cream.

Ice coffee blended with a Caramel flavor Topped with Whipped Cream.

Pan seared filet with Famous Robuchon Mashed potatoes and mixed mushrooms.

Salmon filet in a house lemon-garlic sauce. Famous Robuchon Mashed Potatoes, and mixed sautéed vegetables.

Lightly beer battered salmon with sautéed green peppers, red onion, mushrooms, and cherry tomatoes in a sweet Teriyaki sauce. Served with fried rice.

A hearty filet of fresh Tuna blackened with a cajun seasoning. Served with sautéed Bok Choy, and fried rice.

Pan seared Grouper with herbs, served over mushroom risotto.

Whole Yellow Tail Snapper slightly deep fried and baked to perfection with roasted potatoes, herbs, and mixed sautéed vegetables.

Pan seared Salmon with fresh herbs. Famous Robuchon mashed potatoes, shallots, mushrooms, and spinach.

Beer Battered Mahi-Mahi served with french fries, coleslaw and tartar sauce.

IMITATION CRAB STICKS, AVOCADO, CUCUMBER

CUCUMBER

AVOCADO

SPICY TUNA, CUCUMBER, GREEN ONION, AND SPICY KIMCHI SAUCE

SALMON, AVOCADO, AND CREAM CHEESE

AVOCADO, CARROTS, AND CUCUMBER

SALMON & AVOCADO

TUNA & AVOCADO

TUNA, SALMON, AND CUCUMBER

Arborio rice, cream sauce, mixed mushrooms, white wine, parmesan, and truffle oil.

HAMACHI & SCALLIONS

CRAB SALAD MIXED WITH SPICY MAYO, AND TEMPURA FLAKES

A COMBINATION OF TUNA, SALMON, HAMACHI, SLICED RED ONIONS, CILANTRO, JALAPEÑO, BLACK PEPPER, TOMATO, MARINATED IN A CEVICHE SAUCE

IMITATION CRAB, AVOCADO, MASAGO, WRAPPED IN CUCUMBER, MARINATED IN SWEET VINEGAR

TUNA, AVOCADO, MASAGO, WRAPPED IN CUCUMBER, SERVED WITH PONZU SAUCE

THIN SLICES OF HAMACHI, TOPPED WITH SLICES OF JALAPEÑO, SESAME SEEDS, SERVED WITH PONZU SAUCE

STEAMED WITH SALT

Edamame picante al vapor con sal

SPICY DICED TUNA, AVOCADO, CILANTRO, ONION, TOMATO, LAYERED WITHIN CRISPY WONTON CHIPS

CRABMEAT WITH CUCUMBER AND AVOCADO, SERVED WITH SESAME SEEDS

THIN SLICES OF TUNA WITH SPRING MIX,RED ONION, TOMATO,CUCUMBER, CARROT, RADISH AND MANGO, SERVED WITH KIMCHEE AND GINGER DRESSING.

HAND CHOPPED SUSHI GRADE TUNA, SLICED AVOCADO, CRUNCHY ONION, AND TARO CHIPS

SPICY TUNA, JALAPEÑO, TEMPURA FLAKES, SERVED WITH SPICY MAYO AND EEL SAUCE

SALMON, AVOCADO, MASAGO, WRAPPED IN CUCUMBER, SERVED WITH PONZU SAUCE

THIN SLICES OF SEARED TUNA, SCALLIONS, SESAME SEEDS, SERVED WITH PONZU SAUCE

TUNA, SALMON, HAMACHI, MASAGO, AND AVOCADO WRAPPED IN CUCUMBER, SERVED WITH PONZU SAUCE

AVOCADO, CARROTS, WRAPPED IN CUCUMBER, SERVED WITH PONZU SAUCE

DICED TUNA WITH RED ONION, JALAPEÑO, MANGO, SCALLIONS, TORO CHIPS AND HOUSE SAUCE

SPICY TUNA, AVOCADO, MASAGO, WRAPPED IN CUCUMBER, SERVED WITH PONZU SAUCE

TUNA AND SALMON, DEEP FRIED IN TEMPURA FLAKES, SERVED WITH SPICY MAYO & EEL SAUCE

TUNA, SALMON, HAMACHI, CUCUMBER, AVOCADO, AND CRAB MIX WITH SPICY MAYO & EEL SAUCE

SALMON, AVOCADO, JALAPENO, AND CREAM CHEESE DEEP FRIED IN TEMPURA FLAKES, TOPPED WITH A SPICY IMITATION CRAB MIX

SALMON, AVOCADO, AND CREAM CHEESE, DEEP FRIED IN TEMPURA FLAKES, SERVED WITH SPICY MAYO & EEL SAUCE

TUNA, SALMON, HAMACHI, IMITATION CRAB, SPRING MIX LEAFY GREENS SALAD, EDAMAME, AVOCADO, SUSHI RICE, SESAME SEEDS, MASAGO, KIMCHEE SAUCE, AND GINGER DRESSING

TEMPURA PANKO IMITATION CRAB, TEMPURA PANKO SALMON, ONION, FRENCH FRIED ONION, CUCUMBER, AVOCADO, SPRING MIX LEAFY GREENS SALAD, EDAMAME, CORN, SHREDDED SEAWEED, GINGER DRESSING, KIMCHEE, SESAME SEEDS,AND SPICY PONZU (SUSHI RICE $3 EXTRA)

YELLOWTAIL TUNA, IMITATION CRAB, SPRING MIX LEAFY GREENS SALAD, EDAMAME, CORN, AVOCADO, PONZU SAUCE & GINGER DRESSING (SUSHI RICE $3 EXTRA)

22 PIECES NIGIRI

22 PIECES SASHIMI

16 PIECES (5 TUNA, 6 SALMON AND 5 HAMACHI)

9 PIECES NIGIRI (3 TUNA, 3 SALMON, AND 3 HAMACHI)

9 PIECES SASHIMI (3 TUNA, 3 SALMON, AND 3 HAMACHI).

12 PIECES (4 TUNA, 4 SALMON, AND 4 HAMACHI)

SPICY SALMON, CUCUMBER, AVOCADO, TOPPED WITH DICED SALMON, CUCUMBER, AND AVOCADO , DRIZZLED WITH KIMCHI SAUCE.

SPICY TUNA, CUCUMBER, AVOCADO, TOPPED WITH DICED TUNA, CUCUMBER, AND AVOCADO DRIZZLED WITH KIMCHI SAUCE

TUNA ,CRISPY FRENCH FRIED ONIONS, AND AVOCADO, TOPPED WITH TORCHED SALMON & JALEPENO, DRIZZLED WITH SPICY MAYO AND EEL SAUCE

BAKED IMITATION CRAB ON TOP OF CALIFORNIA ROLL

SPICY TUNA AND AVOCADO TOPPED WITH WHITE FISH TEMPURA, TRUFFLE AIOLI, THEN TORCHED AND DRIZZLED WITH EEL SAUCE

SPICY TUNA, SPICY SALMON, SPICY CRAB, JALAPEÑO, AND AVOCADO SERVED WITH SPICY MAYO AND KIMCHEE

TEMPURA PANKO SALMON, AVOCADO, CUCUMBER, LETTUCE, AND VOLCANO MIX, TOPPED WITH WHITE FISH TEMPURA, DRIZZLED WITH SPICY MAYO & EEL SAUCE

TEMPURA PANKO IMITATION LOBSTER, CREAM CHEESE, CUCUMBER AND AVOCADO, TOPPED WITH HALF SPICY TUNA & HALF IMITATION LOBSTER DYNAMITE, DRIZZLED WITH SPICY MAYO AND EEL SAUCE

TEMPURA IMITATION LOBSTER, CUCUMBER, AVOCADO, TOPPED WITH DYNAMITE MIX, DRIZZLED WITH SPICY MAYO & EEL SAUCE

CRAB SALAD, SALMON TEMPURA, LETTUCE, TOMATO, AND CREAM CHEESE DRIZZLED WITH BEET SAUCE

SPICY HAMACHI, JALEPENO, AVOCADO, AND CUCUMBER. TOPPED WITH SPICY TUNA, AND CRISPY ONION, SERVED WITH SPICY MAYO AND EEL SAUCE

CRAB SALAD, CREAM CHEESE, TEMPURA PANKO SALMON, TOPPED WITH TUNA AND AVOCADO, SERVED WITH SPICY MAYO AND EEL SAUCE

MIAMI MAHI TEMPURA, CUCUMBER, AVOCADO, SPRING MIX, AND MASAGO, SERVED WITH SPICY MAYO & EEL SAUCE

SPICY TUNA, CUCUMBER, AND CRUNCHY ONION, WRAPPED IN SOY PAPER, TOPPED WITH AVOCADO, TEMPURA FLAKES, DRIZZLED WITH SPICY MAYO & EEL SAUCE

SPICY TUNA, AND AVOCADO, TOPPED WITH IMITATION FRIED SHRIMP, AND SCALLION, DRIZZLED WITH KIMCHI AND SPICY MAYO.

SPICY TUNA, TEMPURA FLAKES, TOPPED WITH SLICED TUNA AND SLICED JALAPEÑO. DRIZZLED WITH KIMCHI SAUCE AND SPRINKLED WITH SCALLIONS

TEMPURA PANKO SALMON, VOLCANO MIX, CUCUMBER, AND LETTUCE, TOPPED WITH SALMON, TUNA,AND HAMACHI, SERVED WITH SPICY MAYO

SPICY TUNA, AVOCADO, CUCUMBER, CILANTRO, TOPPED WITH THIN SLICES OF TUNA AND SLICES OF JALAPEÑO, DOTTED WITH SRIRACHA SERVED WITH SPICY MAYO & EEL SAUCE

SPICY TUNA, SALMON, HAMACHI, AND TEMPURA FLAKES WRAPPED IN SOY PAPER, TOPPED WITH AVOCADO, MASAGO, DRIZZLED WITH SPICY MAYO, EEL SAUCE, AND KIMCHI.

TEMPURA PANKO IMITATION LOBSTER, AVOCADO, CUCUMBER, AND MASAGO, SERVED WITH A SIDE OF TEMPURA IMITATION LOBSTER, DRIZZLED WITH SPICY MAYO & EEL SAUCE

TUNA, TEMPURA PANKO IMITATION CRAB, CREAM CHEESE, SCALLION, AND TEMPURA FLAKES. TOPPED WITH MASAGO, AVOCADO, DRIZZLED WITH SPICY MAYO & EEL SAUCE

SPICY SALMON, CRUNCHY ONION, AVOCADO, AND CUCUMBER TOPPED WITH BAKED CRAB SALAD AND DRIZZLED WITH CILANTRO SAUCE.

TEMPURA SALMON AND TEMPURA IMITATION CRAB, AVOCADO, CUCUMBER, AND JALAPEÑO, TOPPED WITH MASAGO AND SESAME SEEDS, SERVED WITH SPICY MAYO & EEL SAUCE

CRAB SALAD, CUCUMBER, CREAM CHEESE, CRISPY ONION, AND AVOCADO WRAPPED IN TUNA, TOPPED WITH TOBICO.

Spaghetti Pasta, Impossible meat, red wine, and fresh tomato, cooked slow and long.

Penne Pasta in a tomato cream rose sauce with a splash of vodka.

Spaghetti Pasta tossed with fresh marinara sauce, Fresh Buffalo Mozzarella garnished with micro herbs.

Handmade Potato gnocchi tossed in a creamy alfredo pesto and chestnuts.

Pappardelle pasta, mixed Mushrooms, tossed in a creamy sauce, shaved parmesan, drizzled with truffle oil.

Fettuccine Pasta, mushrooms, and chestnuts tossed in a Alfredo & pesto Sauce.

Penne pasta in a red marinara sauce, fresh basil, baked with Buffalo Mozzarella cheese.

Handmade ravioli served with your choice of Alfredo, marinara, or Ala vodka sauce.

Handmade cheese ravioli, tossed in a sweet potato alfredo sauce, garnished with sweet potato crisps.

Arborio rice, cream sauce, mixed mushrooms, white wine, parmesan, and truffle oil.

Pizza sauce with mozzarella cheese

Pizza Sauce , Fresh Mozzarella, black olive, mushroom, and green pepper.

Pizza Sauce, Fresh Buffalo mozzarella, tomato, fresh Basil.

Pizza Sauce, Fresh Mozzarella, with Schug tuna, cilantro, and red onion.

Pizza Sauce, Fresh Mozzarella, Roasted eggplant, black olive, tomato, onion, and feta cheese.

Labneh Garlic Sauce, Fresh Buffalo Mozzarella, Sautéed Mushrooms, drizzled with white truffle oil.

Shakshuka sauce, peppers, onions, tomatoes, Feta cheese, Mozzarella cheese, sunny side up eggs

White Pizza Topped with Arugula, Cherry Tomatoes, fresh Burrata drizzled with Balsamic Vinaigrette.

*(16" pizza can be made Gluten Free.)*16" Pizza sauce with mozzarella cheese

Pizza Sauce , Fresh Mozzarella, black olive, mushroom, and green pepper.

Pizza Sauce, Fresh Buffalo mozzarella, tomato, fresh Basil.

Pizza Sauce, Fresh Mozzarella, with Schug tuna, cilantro, and red onion.

Pizza Sauce, Fresh Mozzarella, Roasted eggplant, black olive, tomato, onion, and feta cheese.

Labneh Garlic Sauce, Fresh Buffalo Mozzarella, Sautéed Mushrooms, drizzled with white truffle oil.

Shakshuka sauce, peppers, onions, tomatoes, Feta cheese, Mozzarella cheese, sunny side up eggs

Romaine lettuce, mixed greens, cherry tomato, cucumber, green pepper, red onion, and feta, topped with crispy sweet potato strips.

Romaine lettuce, tomato, cucumber, feta cheese, Kalamata black olives, and Za’atar tossed in olive oil and lemon dressing.

Baby Kale, quinoa, avocado, cucumber, red pepper, red onion, roasted shaved almonds, and feta cheese. Served with our house special dressing.

Romaine hearts, fresh shaved parmesan, croutons and classic caesar dressing.

Bean sprouts, cilantro, kohlrabi, black sesame seeds, wasabi peas, cashew, and radish, topped with our spicy Thai dressing. Add Asian Salmon for an additional $13.95.

Romaine lettuce, mixed greens, cherry tomato, sweet corn, and shredded carrot, with lemon olive oil vinaigrette topped with lightly beer battered salmon deep fried

Romaine lettuce, mixed greens, cherry tomato, cucumber, corn, topped with mozzarella and feta crostini bites, drizzled with garlic aioli. (Can Be Made Gluten Free)

Romaine lettuce, cherry tomato, cucumber, pickles, red cabbage, hard-boiled egg, and house special dressing. Topped with tuna salad.

Curly kale leaves, shredded green cabbage, mint, cilantro, roasted cashew, and scallions tossed in sesame miso vinaigrette. Poached egg placed on top.

Sautéed peppers and onions with our special Noir seasonings served on your choice of bread with lettuce, tomato and tahini.

Roasted eggplant, tahini, pickles, hard-boiled egg, and chickpeas rolled in a baked malawach.

Avocado, tomato, hard-boiled egg, Arugula, and Feta.

Tuna salad, tomato, pickles and lettuce.

Pesto Mayo, sun-dried tomatoes, roasted eggplant, Buffalo mozzarella, Arugula.

2 eggs, cilantro aioli, tomato, cucumber, and lettuce.

Fresh Buffalo Mozzarella, Tomato, Fresh Basil, Pesto, Balsamic Reduction.

Pesto-Mayo , smoked salmon, goats cheese, tomato, chopped onions.

Tomato, black olives, hard-boiled egg, garlic sauce & mozzarella.

Pesto, green pepper, black olive, mushroom, onion and mozzarella cheese.

Your choice of bread topped with pesto, eggplant, roasted pepper, tomato, mozzarella and fresh avocado.

Tuna, tomato, garlic sauce and mozzarella cheese.

Tuna, green pepper, black olive, Schug.

Vegan Burger, Lettuce,Tomato, Red Onion. (Cheese optional)

Crispy Breaded Mahi-Mahi, Spicy Mayo, Mango salsa, Micro Herbs

Fresh Tuna steak cooked to your liking with mixed greens, and a touch of spicy mayo and balsamic reduction.

Breaded and deep fried Salmon on a brioche bun with tartar sauce, lettuce, and tomato.

Chopped Salmon, Sautéed Peppers and Onions, chipotle aioli , with special Noir Shawarma seasoning, Arabian salad, and Tahini.

Avocado, sun-dried tomatoes, red onions, and cilantro fried in a crisp wrapper served with a sweet chili sauce, and cilantro mayo.

Fresh salmon and spinach inside a crispy cigar, fried and served on a bed of red cabbage with a sweet & spicy chili sauce.

Served with marinara sauce and sprinkled with parmesan.

Thinly sliced beets with arugula, candied walnuts, and whipped goat cheese drizzled in truffle oil.

Fresh Burrata on top of arugula salad with roasted peppers, cherry tomatoes, and kalamata olives with balsamic vinaigrette paired with two sourdough crostini.

Breaded tempura cauliflower served with a sweet chili sauce.

Fried truffle risotto stuffed with mozzarella and goat cheese served over marinara sauce and shaved parmesan.

Sesame crusted seared Tuna served on top of kale with a drop of sweet sauce topped with a mango salsa and drizzled with spicy mayo.

Roasted Eggplant carpaccio topped with tahini, silan, rosewater, truffle oil, pistachios, dates, and feta cheese. Served with homemade crostini slices.

3 Eggs in a tomato sauce with peppers and onions served with your choice of bread (Add: Jalapeno, Black Olives, Eggplant, Feta Cheese - $2 each)

3 Eggs any style served with a house salad, cheese and your choice of bread and butter. (Optional egg whites)

2 Poached eggs served on a bed of your choice of homemade brioche or croissant with arugula, avocado, and smoked salmon drizzled in hollandaise sauce served with a side of home-fries.

French toast served with fresh strawberries and blueberries with maple syrup, dusted with powdered sugar.

3 Fluffy rich pancakes served over a rich Canadian maple syrup topped with fresh strawberries and blueberries.

Fluffy rich Belgian waffles served over a rich Canadian maple syrup topped with fresh strawberries and blueberries.

A traditional Georgian dish of a sunny side egg centered in a cheese filled dough served with a house salad.

Cheese filled pastry served with pickles, crushed tomato and a hard-boiled egg.

Flavorful avocado sprinkled with shaved feta cheese on a bed of fresh toasted sour dough bread served with an arugula salad.

2 Eggs (per person) any style served with a variety of 6 cheeses, Kalamata olives, sun-dried tomatoes, pesto, tuna salad, house salad, your choice of bread with butter. Includes orange juice, tea ,or hot coffee (1 per person).

Baked Yemenite pastry served with hard boiled egg, pickles, and crushed tomato.